Divinity
Divinity
Submitted By: AT
Ingredients
- 2 C. sugar
- 2 egg whites
- C. white corn syrup
- C. water
Instructions
- Mix sugar, syrup, and water in a medium sized sauce pan.
- Cook on high heat, stirring frequently until candy thermometer reaches 250 degrees F.
- While syrup mixture cooks, beat egg whites until stiff peaks form.
- When syrup reaches 250F, pour slowly over egg whites beating constantly.
- Continue to beat the mixture until it holds its shape.
- Using a spoon, drop spoonfuls of the mixture onto waxed paper and allow to cool completely. You will need to work fast as this will begin to set up rather quickly.