Shredded Venison Sandwiches
Shredded Venison Sandwiches
Submitted By: Conie Cloud
Recipe Type: main
Serves: 14-18
Ingredients
- 1 boneless venison roast (4pounds)
- 2tsp celery salt
- 1-1/2 c ketchup
- 2 tsp pepper
- 3 tbsp brown sugar
- 2 tsp Worcestershire
- 1 tbsp ground mustard
- 1 tsp onion powder
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tbsp soy sauce
- ⅛ tsp ground nutmeg
- 1 tbsp liquid smoke, optional
- 3 drops hot pepper sauce
- 14-18 hamburger buns
Instructions
- Cut venison roast in half, place in a 5-qt slow cooker.
- In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke and seasonings. Pour over venison.
- Cover and cook on high for 4-1/2 to 5 hours or until meat is tender.
- Remove the roast: set aside to cool.
- Strain sauce and return to slow cooker.
- Shred meat using two forks: stir into sauce and heat through.
- Using a slotted soon, spoon meat mixture onto each bun.