Carrot Pineapple Cake

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Carrot Pineapple Cake
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Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 C. white sugar
  • 1 ½ C. Oil
  • C. Brown Sugar
  • 1 can crushed pineapple with juice
  • 3 C. sifted flower
  • 3 Eggs
  • 2 tsp. baking powder
  • tsp. salt
  • 2 C. Grated raw carrots
  • 1 C. Raisins
  • 1 C. nuts
  • 1 tsp. cinnamon
  • 2 tsp. vanilla
Instructions
  1. Cream together sugar and oil.
  2. Add eggs one at a time and beat well after each.
  3. Add pineapple with juice.
  4. Sift flour and dry ingredients and add to creamed mixture. Add all other ingredients.
  5. Pour into a well greased pan and bake at 325 for 70 minutes.

 

Posted in Cakes, Dessert

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