Buffalo Wing Dip

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Buffalo Wing Dip
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Recipe Type: Dips
 
Ingredients
  • 16 oz. diced chicken
  • 8 oz. cream cheese
  • ½ c. blue cheese dressing
  • ¼ c. hot sauce (Your choice of brand)
  • 1 pkg. shredded Monterrey Jack cheese
  • celery sticks
Instructions
  1. In a large sauce pan, melt cream cheese over low heat and add blue cheese, hot sauce, and chicken.
  2. Remove from heat, mix in ½ of the Monterrey Jack cheese.
  3. Pour into glass casserole dish, top with remaining cheese and bake at 350°F until cheese is melted.

 

Posted in Appetizer, Dips, Sauces

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