Remoulade

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Remoulade
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Recipe Type: Sauce
 
Ingredients
  • 2 hard cooked egg yolks, sieved
  • 2 cloves garlic, crushed
  • 1½ tbsp. prepared mustard
  • 1½ c. mayonnaise
  • 1 tbsp. Worcestershire Sauce
  • 1 tbsp. paprika
  • 1½ tbsp. horseradish
  • Dash of Tabasco
  • 2 tbsp. vinegar
  • ¼ c. parsley, finely chopped
  • salt and pepper, to taste
Instructions
  1. Blend ingredients and chill until ready to serve.

 

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