Gingered Biscuits

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Gingered Biscuits
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Recipe Type: breads
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2 dozen
 
Ingredients
  • 4 c. flour
  • 2 tbsp. baking powder
  • 2 tsp. salt
  • ½ c. shortening
  • 1 c. candied ginger, grated
  • 1½ c. milk
  • 1 egg white plus 1 tbsp. water
Instructions
  1. Combine flour, baking powder, and salt in a bowl.
  2. Add shortening and cut in until mixture is crumbly .
  3. Gradually Stir in ginger.
  4. Stir in milk until dough sticks together.
  5. Knead briefly.
  6. Roll to ½ inch thickness and cut into rounds of 2 inches.
  7. Transfer rounds to an ungreased baking sheet.
  8. Whisk together egg white and water. Brush egg whites over tops of the biscuits.
  9. Bake at 450 degrees for 13 to 15 minutes.

 

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