Stuffing For Fish

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Stuffing For Fish
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Recipe Type: Stuffing
 
Ingredients
  • 1 cup cracker crumbs.
  • 2 teaspoons finely chopped parsley.
  • 1 tablespoon finely chopped pickles.
  • 1 teaspoon salt.
  • 1 teaspoon grated onion.
  • 3 tablespoons butter.
  • ¼ to ½ cup boiling water.
Instructions
  1. Melt butter in hot water; add remaining ingredients in the order given.
  2. Mix lightly with a fork.

 

Posted in Main Course

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