Anise Seed Wafers

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Anise Seed Wafers
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Recipe Type: Crackers
 
Ingredients
  • ⅓ cup Cottolene (lard).
  • 1 cup granulated sugar.
  • 3 eggs.
  • 2 cups flour.
  • 3 teaspoons anise seed.
  • ¼ teaspoon nutmeg.
  • ½ teaspoon salt.
  • Flour.
Instructions
  1. Cream Cottolene, add sugar gradually, add egg yolks, one at a time, beating constantly.
  2. Beat whites of eggs stiff, add to first mixture alternately with flour mixed and sifted with anise seed, nutmeg and salt.
  3. Add just enough extra flour to dough to roll very thin.
  4. Shape with small, fluted cutter, and bake in a quick oven (400-425 F)..

 

Posted in Appetizer, Snacks

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