Egg Custard

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Egg Custard
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Recipe Type: Dessert
Cook Time: 
Total Time: 
 
Ingredients
  • 8 lrg. eggs
  • 4 C. Milk
  • ½ tsp. salt
  • 1 C. sugar
  • 3 tsp. vanilla
Instructions
  1. Preheat the oven to 350
  2. in a large bowl, mix together all ingredients with an electric beater.
  3. Pour custard mixture into a glass baking dish.
  4. Sprinkle the top with nutmeg.
  5. Place the baking dish inside a larger glass pan with ½ inches of hot water.
  6. Bake for about 1 hour.
  7. Serve hot or cold.

 

Posted in Christmas, Dessert, Eggs, Holiday

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