Turkey Brine
Turkey Brine
Submitted By: RecipeRodeo.com
Recipe Type: Thanksgiving
Ingredients
- 1½ Gallons water
- 3 C. sea salt, can also use Kosher salt
- 3 C. sugar, can also use brown sugar
- 2 tbsp. cracked peppercorns
- 8 Cloves Garlic
- 3-4 Bay Leaves, can use more for a stronger flavor.
Instructions
- Combine all ingredients in a large pot.
- Over high heat, bring to a boil and stir to make sure that all sugars are dissolved.
- Remove from heat and allow brine to cool in refrigerator until cold.
- Place the turkey in a large pot or bucket deep enough that it will allow the turkey to be completely submerged. Make sure there is room for the container in the refrigerator.
- Place the turkey breast down in the pot and cover with the brine solution.
- Cover and store in the refrigerator.
- Allow the turkey to soak in the brine for 45-60 minutes per pound. For example, a 24 pound turkey would soak for 24 hours.