Holiday Fudge

Posted on by Leave a comment

Print
Holiday Fudge
Submitted By: 
Recipe Type: chocolate
 
Ingredients
  • 4 C. Sugar
  • 1⅔ C. Evaporated Milk
  • ½ C. butter
  • 1 pint marshmallow cream
  • 12 oz. semi sweet chocolate pieces
  • 1 tsp. vanilla
  • 1 C. nuts (optional)
Instructions
  1. Cook sugar, milk and butter until it reaches the soft ball stage (236 F).
  2. Remove from heat and remaining ingredients.
  3. Beat until all of the chocolate pieces have melted.
  4. Pour into a greased 13x9x2 inch pan.
  5. Cool and cut into pieces.

 

Posted in Candy, Chocolate, Christmas, Dessert, Holiday

Leave a Reply