Creamy Corn Bisque

Creamy Corn Bisque
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Ingredients
  • 1 medium onion, chopped
  • ¼ cup butter, margarine, or bacon drippings
  • 6 sprigs fresh thyme
  • ½ teaspoon kosher salt
  • ¼ cup flour
  • 3 cups milk
  • 1½ cups heavy cream
  • 2 cans of creamed corn
  • 6 drops Tabasco
  • 1½ teaspoon salt
  • pepper to taste
Instructions
  1. In a large pot, melt the butter or drippings over medium heat. Add the chopped onions and thyme, and ½ teaspoon salt.
  2. Saute the onions over medium heat until soft and translucent but not browned.
  3. Remove the thyme sprigs and throw them away.
  4. Stir in flour and cook over LOW until the mixture begins to bubble and turn a slightly darker color, about 5 minutes.
  5. Stir in the milk and heavy cream and raise the heat back to medium.
  6. Slowly bring the mixture to a soft boil, stirring constantly so the milk doesn’t scald.
  7. Allow the mixture to boil for a few minutes then add in the cans of corn,and remaining ingredients.
  8. Continue to stir until the corn is heated through.

 

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