Creamy Corn Bisque
Creamy Corn Bisque
Submitted By: RecipeRodeo.com
Ingredients
- 1 medium onion, chopped
- ¼ cup butter, margarine, or bacon drippings
- 6 sprigs fresh thyme
- ½ teaspoon kosher salt
- ¼ cup flour
- 3 cups milk
- 1½ cups heavy cream
- 2 cans of creamed corn
- 6 drops Tabasco
- 1½ teaspoon salt
- pepper to taste
Instructions
- In a large pot, melt the butter or drippings over medium heat. Add the chopped onions and thyme, and ½ teaspoon salt.
- Saute the onions over medium heat until soft and translucent but not browned.
- Remove the thyme sprigs and throw them away.
- Stir in flour and cook over LOW until the mixture begins to bubble and turn a slightly darker color, about 5 minutes.
- Stir in the milk and heavy cream and raise the heat back to medium.
- Slowly bring the mixture to a soft boil, stirring constantly so the milk doesn’t scald.
- Allow the mixture to boil for a few minutes then add in the cans of corn,and remaining ingredients.
- Continue to stir until the corn is heated through.