Christmas Candy Cookies Recipe

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Christmas Candy Cookies Recipe
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Ingredients
  • 1 cup butter, softened
  • 1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
  • 1 cup confectioners' sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 1 teaspoon almond extract
  • 3-½ cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 cup chopped almonds
  • 1 package (8 ounces) mini red and green M&M's or Heath baking bits
Instructions
  1. In a bowl, cream butter, sugars and oil. Add eggs and extract; mix well. Combine flours, baking soda, salt and cream of tartar; gradually add to creamed mixture and mix well. Stir in almonds and candy. Chill for 1 hour or until firm enough to handle. Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets. Flatten with a flat-bottomed glass. Bake at 350° for 15-18 minutes or until lightly browned. Cool on wire racks.

 

Posted in Christmas, Cookies, Holiday

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