Creamy baked Mac and cheese

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Creamy baked Mac and cheese
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Recipe Type: Casserole
 
Ingredients
  • 16 oz. elbow macaroni
  • 3 tbsp. butter
  • 1½ C. milk, divided
  • 2 large eggs, beaten
  • 1 lb. Velveeta cheese, cubed
  • 8 oz. each cheddar cheese and Monterrey Jack cheese, shredded
  • 1 tsp. salt
  • pepper to taste.
Instructions
  1. Heat the oven to 375 F.
  2. Cook the macaroni according to package instructions and drain.
  3. In a sauce pan, combine the Velveeta and ¾ C. milk. and melt, stirring continuously.
  4. Combine the cheese sauce and pasta. Add the remaining ingredients and mix together.
  5. Transfer mixture to a casserole dish and pour remaining cheese over the top.
  6. Bake until the cheese has melted and a light golden brown crust begins to form on the top.

 

Posted in Casserole, Comfort Food, Main Course, Pastas

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