Philly Cheesesteak Cresent Rolls
Philly Cheesesteak Cresent Rolls
Submitted By: D. Kanon
Recipe Type: Main
Ingredients
- 2 T butter
- 1 onion, sliced
- 1 green bell pepper, sliced
- ¾ lb sliced roast beef (from the deli)
- ⅓ c beef broth
- 8 oz cream cheese
- 2 (8 oz) tubes refrigerated crescent rolls
- 4 slices Swiss cheese
Instructions
- Preheat oven to 375-degrees.
- In a large skillet, saute onion and pepper in butter over medium heat until they become soft and onions become transparent.
- Coarsely chop roast beef and add to onion/pepper mix.
- Stir for about 2-3 minutes or until roast beef becomes hot. Add beef broth and cream cheese, stirring until cream cheese is melted and coats the roast beef. Remove from heat.
- Separate crescents dough into triangles and press flat.
- Slice Swiss cheese into 4 strips and lay each strip over each crescent triangle.
- Scoop about 2 T of roast beef mix over each triangle and roll up, pinching the sides of the crescent so cheese doesn’t ooze out.
- Place crescent rolls on an ungreased cookie sheet and bake at 375-degrees for 10-13 minutes or until golden brown.