Nutella Brownies
Nutella Brownies
Submitted By: D. Kanon
Recipe Type: Dessert
Ingredients
- ½ c flour
- ¼ t salt
- 2 egg
- 1 c Nutella
- ½ c brown sugar
- 1 t vanilla extract
- ½ c unsalted butter (melted)
Instructions
- Preheat the oven to 325.
- Line the bottom of a 8 inch square cake pan with parchment paper, letting the paper extend over two opposite sides. Butter the two other sides.
- Combine the flour and salt in a medium bowl and set aside.
- In another bowl, beat the eggs, hazelnut spread, brown sugar and vanilla extract with an electric mixer until smooth, about 2 minutes. With the mixer on low speed, add the flour mixture, alternating with the melted butter.
- Scrape the batter into the cake pan. Bake until a toothpick inserted in the center comes out with a few crumbs attached (not completely clean), 35 to 40 minutes.
- Cool in the pan for about 2 hours. Unmold and cut into squares.
- Serve warm or at room temperature.