Chili Verde

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Chili Verde
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Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3 lb. chuck roast, cut in 1 inch cubes
  • 3 tbsp. salad oil
  • 1 clove garlic, minced
  • 2 (1 lb.) cans tomatoes
  • ¾ c. beef broth
  • 1 med. onion
  • 7 oz. can green chilies, chopped
  • ⅓ c. chopped parsley
  • ½ tsp. sugar
  • ¼ c. lemon juice
  • 2 tsp. ground cumin
  • 1 green pepper, coarsely chopped
Instructions
  1. Brown meat in oil.
  2. Remove from pot and saute pepper and garlic in drippings until tender.
  3. Return meat to pot and add remaining ingredients.
  4. Cover and simmer for 2 hours or until it reaches desired thickness.

 

Posted in International, Main Course, Mexican

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