Lemonade Pie
Lemonade Pie
Submitted By: D. Kanon
Recipe Type: Pie
Ingredients
- 1 graham cracker crust(9 inch prepared)
- 1 qt vanilla ice cream(softened)
- 6 oz frozen lemonade concentrate or pink lemonade
- 8 oz frozen whipped topping(thawed)
Instructions
- Preheat oven to 350.
- Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
- In a large bowl, mix until creamy the ice cream, lemonade and whipped topping.
- Spread mixture into pie crust, then place in freezer for 20 minutes.
- Serve pie after it has set.