Jello Dessert With Pretzel Crust
Jello Dessert With Pretzel Crust
Submitted By: D. Kanon
Recipe Type: Dessert
Ingredients
- 3 handfuls of small pretzels (crumbled)
- ½ c sugar
- ½ c melted butter
- (double the recipe for a thicker crust)
- Center layer;
- ¼ c sugar
- 8 oz softened cream cheese
- 8 oz cool whip
- Top layer;
- 1 sm pkg of your favorite jello
- I usually follow the fruit recipe and add fruit.
- orange flavor & add mandarin oranges
- strawberry banana flavor & add fresh strawberries
- raspberry flavor and add fresh raspberries
Instructions
- Crust; Take your crumbled pretzels, butter, and sugar and mix well. In a buttered 13 × 9 pan, press the mixture in the bottom of the pan to form a crust. Bake at 350 for 10 minutes. Let cool.
- Center layer; Mix your sugar and cream cheese together. Then fold in the cool whip. Place mixture over the pretzel crust.
- Top layer; Take your favorite package of jello and follow the recipe on the package. Remember to follow the fruit recipe if you choose to add fruit. Pour this mixture over the center layer. Cover and refrigerate for 3-4 hour until the jello is set.