Fudge
Fudge
Submitted By: D. Kanon
Recipe Type: Dessert
Ingredients
- 7 oz marshmallow creme
- 1½ cups white sugar
- ⅔ c evaporated milk
- ¼ c butter
- ¼ t salt
- 2 cups milk chocolate chips
- 1 c semisweet chocolate chips
- ½ cup nuts(chopped)
- 1 t vanilla extract
Instructions
- Line an 8×8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt.
- Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth.
- Stir in nuts and vanilla.
- Pour into prepared pan.
- Chill in refrigerator for 2 hours, or until firm. T
- o add color, sprinkle with your favorite colored sugar.