Chicken Spinach Lasagna
Chicken Spinach Lasagna
Submitted By: D. Kanon
Recipe Type: Main Dish
Prep Time:
Cook Time:
Total Time:
Serves: 6-8
Ingredients
- 1 pkg frozen spinach
- ¾ t salt
- ⅛ t pepper
- 2 T grated Parmesan cheese(or more)
- 6 T butter
- 1 egg beaten
- ¼ c cornstarch
- 2 c milk
- 6-9 cooked lasagna noodles
- 2-3 chicken breast cooked and cubed
Instructions
- Place 2-3 chicken breasts in a medium sauce pan and boil until done.
- Reserve ½ c of the broth and drain the remainder.
- Cube the chicken and set aside.
- In a medium sauce pan cook the spinach until done, drain, and set aside.
- In a medium sauce pan, add milk, cornstarch, chicken broth, salt, pepper, butter, cheese, and chicken.
- Bring to a boil and then reduce heat. Simmer for 1 minute.
- Remove 1 c of mixture and add beaten egg (this is your final layer) In a 9 × 13 pan, layer spinach mixture then noodles.
- Repeat until mixture is gone, using the mixture with the egg on top.
- Cover and bake at 350 for 30 minutes until done.
- Top with Parmesan cheese.