Cherry Chocolate Cake

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Cherry Chocolate Cake
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Recipe Type: Cake
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 18 oz package chocolate cake mix(DO NOT follow package instructions)
  • 3 eggs
  • 1 t almond extract
  • 1 21 oz can cherry pie filling
  • 1 c granulated sugar
  • 5 T butter
  • ½ c milk
  • 1 6 oz package chocolate chips
Instructions
  1. Heat oven to 350. Combine cake mix, eggs and cherry fruit filling, blend well.
  2. Pour into greased and floured 9 × 13 pan or Bundt pan.
  3. Bake 25 to 40 minutes or until cake springs back when lightly touched.
  4. Frosting: After cake cools, combine sugar, butter and milk in small pan, bring to boil, stirring constantly.
  5. Cook 1 minute, remove from heat.
  6. Stir in chocolate pieces until melted and smooth.
  7. Spread or drizzle on cake.

 

Posted in Cakes, Chocolate

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