Carrot Cake

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Carrot Cake
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Recipe Type: Cake
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 c sugar
  • 1 c brown sugar
  • 4 eggs
  • 1 c oil
  • 1 t salt, soda, and cinnamon
  • 1 t baking powder
  • 3 c grated carrots
  • 2 c flour
  • 1 c chopped walnuts (optional)
Instructions
  1. Beat the first six ingredients together. Then add carrots, continue mixing and add flour and walnuts. Pour into a 13 × 9 pan and bake at 350 for 35-40 Min.
  2. Frosting
  3. oz package softened cream cheese
  4. /2 sq butter
  5. t vanilla
  6. powdered sugar-add enough to desired spreading consistency
  7. Sprinkle with chopped nuts and coconut.

 

Posted in Cakes, Dessert

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