Buttery Holiday Cookies
Buttery Holiday Cookies
Submitted By: D. Kanon
Recipe Type: Cookies
Prep Time:
Cook Time:
Total Time:
Ingredients
- ½ c granulated sugar
- 1 large egg
- 1½ t vanilla, divided
- 2 c flour
- 1 2 sticks butter
- ¾ c confectioners sugar
- 2 to 3 T heavy whipping cream or milk
Instructions
- Preheat oven to 350.
- Beat butter and granulated sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and 1 t vanilla. Beat in flour on low speed just until blended.
- Roll dough into 1-inch balls with lightly floured hands and arrange on ungreased cookie sheets, 2 inches apart. Gently flatten each ball with bottom of lightly floured flat glass. Bake 12 minutes or until cookie bottoms are lightly golden. Cool completely on wire rack.
- Mix confectioners sugar, heavy cream and remaining ½ teaspoon vanilla in small bowl until smooth; spread on cookies and decorate with colored sugars, sprinkles or tinted icing.