Jack Daniels Pecan Pie

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Jack Daniels Bourbon Pecan Pie
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Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 2 large eggs, lightly beaten
  • ¼ C. dart Karo syrup
  • ¼ C. Jack Daniels bourbon
  • ¾ C. sugar
  • ½ C. butter
  • 4 tsp. corn starch
  • 6 oz. semi-sweet chocolate
  • 1 bag pecan halves
Instructions
  1. Mix together the eggs and Karo and slowly add sugar and corn starch mixing thoroughly.
  2. Melt together the butter and chocolate using a double broiler.
  3. Combine all ingredients except for the pecans and pour into a 9 inch unbaked pie shell.
  4. Arrange the pecan halves over the top. Bake at 350 for 1 hour.
  5. Pie will set up and get firm as it cools.

 

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