Pumpkin Soup
Pumpkin Soup
Submitted By: RecipeRodeo.com
Recipe Type: Soup
Ingredients
- 2 tbsp. butter
- 1 lg. onion, chopped
- 1 lg. potato, diced
- 3 c. chicken broth
- 16 oz. canned pumpkin
- ½ tsp. salt
- ¼ tsp. nutmeg
- ⅛ tsp. pepper
- ½ pt. heavy cream
Instructions
- In a large quart pan cook onion and potato in butter until onions are clear.
- Add chicken broth and heat to a boil.
- Cover and cook over low heat until vegetables are tender.
- Remove vegetables from the broth and blend in a blender until smooth.
- Return to broth vegetable puree to the broth and add the pumpkin and remaining ingredients except for the cream.
- Heat to a boil. Once soup reaches a boil, reduce heat to low, cover and allow to simmer for 10-15 minutes. Add the cream and heat through.