Amish Friendship Bread Starter

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Amish Friendship Bread Starter
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Recipe Type: Bread
 
Ingredients
  • 1 pkg. active dry yeast
  • 3 c. sugar
  • 3 c. flour
  • 3 c. milk
Instructions
  1. On Day 1: Soften yeast mixture in ¼ cup of lukewarm water. Set aside for 5 minutes, then stir well to be sure it has dissolved.
  2. In a glass or plastic bowl, combine 1 cup sugar, 1 cup flour and 1 cup milk. Stir in yeast mixture using a wooden spoon. Cover bowl loosely with cloth and Keep at room temperature. Do Not Refrigerate.
  3. On Days 2, 3 and 4: Using wooden or plastic spoon, stir mixture once each day.
  4. On Day 5: Add 1 cup sugar, 1 cup flour and 1 cup milk; stir.
  5. On Days 6, 7, 8 and 9: Using wooden or plastic spoon, stir mixture once each day.
  6. On Day 10: Add 1 cup sugar, 1 cup flour and 1 cup milk. Remove 3 cups of mixture and give 1 cup each to three friends. Save remaining starter for yourself.

 

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