Vanilla Ice Cream

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Vanilla Ice Cream
Recipe Type: Dessert
 
Ingredients
  • ¾ cup sugar.
  • ⅓ cup water.
  • 1 quart cream.
  • 1-1/2 tablespoons vanilla.
Instructions
  1. In a large pot, make a syrup by boiling the sugar and water for three minutes.
  2. Cool slightly and add to cream, add vanilla and pour into a brick shaped mold.
  3. Place in freezer and freeze or bury the mold in salt and ice and let stand for several hours.

 

Posted in Dessert

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