Lumpia
Lumpia
Submitted By: RecipeRodeo.com
Recipe Type: Appetizer
Lumpia = Filipino Egg Rolls
Ingredients
- 2 lbs. ground beef
- 1 lb. ground pork
- 4 carrots
- 1 sm. Cabbage
- 1 lb. bean sprouts
- 2 med. Onions
- 3 eggs
- 3 tsp. salt
- 2 tsp. Pepper
- 1 pkg. lumpia wrappers (50 wrappers)
Instructions
- Brown ground beef and pork together.
- Drain off the fat.
- Chop carrots and cabbage and onions and mix it into the meat.
- Add remaining ingredients and mix well.
- Put 2 to 3 T. of mixture into wrapper, and roll the wrapper.
- Wet the ends of the rolled wrapper with your finger to seal the ends. You can also use a little egg on the edges to make them stick better.
- Deep fry the egg rolls in oil until light brown.
- Drain on paper towel and serve.