Oven Kailua Pig
Oven Kailua Pig
Submitted By: S. Hodges
Recipe Type: Meat
Prep Time:
Cook Time:
Total Time:
Ingredients
- 1½ tbsp. salt
- ¼ C. soy sauce
- 1 tsp. Worcestershire sauce
- 2 cloves garlic, sliced thin
- ½ inch ginger, sliced thin
- 1½ tbsp. liquid smoke (Hickory works best)
- 5 lbs. pork loin
- banana leaves (optional)
Instructions
- Mix together the salt, soy sauce, Worcestershire sauce, garlic, ginger and liquid smoke.
- Rub pork with the seasoning mixture and let stand for 1 hour.
- Wrap the pork with banana leaves or foil.
- Place in a baking pan and bake at 325 for 4-5 hours.
- Unwrap, cool and shred meat.