Cherry Pudding

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Cherry Pudding
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Recipe Type: Dessert
Cook Time: 
Total Time: 
 
Ingredients
  • ⅓ C. margarine
  • 1 C. flour
  • 1½ tsp. baking powder
  • ¼ tsp. salt
  • 1 C. sugar
  • ¾ C. milk
  • Unsweetened cherries
Instructions
  1. In an oblong cake pan, melt the margarine.
  2. In a bowl, combine remaining ingredients EXCEPT for the cherries.
  3. Pour mixture over the melted butter.
  4. Top with unsweetened cherries.
  5. DO NOT STIR!
  6. Bake at 350 for 30 minutes.
  7. Test the center cake style to check if done.

 

Posted in Dessert

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