Chicken Casserole

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Chicken Casserole
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Recipe Type: Poultry
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 small bag stuffing mix, crushed
  • 1 cube margarine
  • 3 chicken breasts
  • 8oz. sour cream
  • 1 can cream of celery soup
  • 1 C. chicken broth
Instructions
  1. Melt margarine in a large pan and add stuffing mix.
  2. Place ½ ofthe stuffing in the bottom of a 9X13 casserole dish.
  3. Sprinkle chicken over the top of the stuffing.
  4. Pour broth over the top.
  5. Mix the sour cream and soup together and sread over the chicken.
  6. Top with the rest of the stuffing.
  7. Bake at 375 for 20 minutes.

 

Posted in Casserole, Main Course, Poultry

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