Special Chicken and Rice

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Special Chicken and Rice
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Recipe Type: Poultry
 
Ingredients
  • 1½ green peppers, chopped
  • ¾ C. onions
  • 3 tbsp. oil
  • 3 tomatoes cut in wedges
  • ½ C. cornstarch
  • 2 C. chicken stock
  • 2 tbsp. soy sauce
  • 2 C. chicken
Instructions
  1. Sauté green peppers and onions in oil in a covered skillet over low heat until tender but NOT browned.
  2. Blend cornstarch, chicken stock, and soy sauce.
  3. Stir chicken stock into vegetables and cook while stirring until sauce is clear and thickened.
  4. Add tomatoes and cook until heated through.
  5. Serve over rice.

 

Posted in Casserole, Main Course, Poultry

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