Swedish Meatballs

Posted on by Leave a comment

Print
Swedish Meatballs
Submitted By: 
Recipe Type: appetiser
Cook Time: 
Total Time: 
 
Ingredients
  • 1 C. bread crumbs
  • 1 C. milk
  • 1 lb. ground beef
  • 1 lb. ground pork
  • 3 eggs
  • ½ C. minced onion
  • 2 tsp. salt
  • 1 tsp. pepper
  • ½ tsp. allspice
  • 1 C. milk
  • 2 tbsp. oil
  • Flour
  • 2 cans consommé
Instructions
  1. Soak bread crumbs in 1 cup of milk.
  2. Mix pork, beef, eggs, bread crumbs and spices.
  3. Beat at a low speed and gradually add second cup of milk.
  4. Beat until smooth.
  5. Chill Thoroughly.
  6. Make into balls and drop onto waxed papper.
  7. Brown in oil.
  8. Cover all with consommé, cover and simmer 20 minutes.

 

Posted in Appetizer, International, Meats

Leave a Reply