Spaghetti Carbonara
Spaghetti Carbonara
Submitted By: RecipeRodeo.com
Recipe Type: Pasta
Ingredients
- 1 lb. thin spaghetti
- 2 tbsp. salt
- ¼ lb. bacon, diced
- 4 cloves garlic, minced
- ¼ tsp. oregano
- ½ tsp. basil
- ¾ c. Parmesan cheese
- 3 eggs, lightly beaten
- ¼ c. dry white wine
- ½ tsp. pepper
Instructions
- Cook spaghetti according to package directions in salted water.
- Meanwhile, saute bacon over low heat until crisp, adding garlic during the last few minutes.
- Add cheese and wine to beaten eggs.
- Drain spaghetti and return to pot; toss with egg mixture and remaining ingredients. Mix well.