Cornbread

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Cornbread
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Recipe Type: comfort food
Cook Time: 
Total Time: 
 
Ingredients
  • 2 tbsp. butter flavored Crisco
  • 2 eggs
  • 2 c. cornmeal
  • 1 c. all purpose flour
  • 1 tsp. sugar
  • whole milk
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 10" cast iron skillet
Instructions
  1. Mix together cornmeal, flour, sugar, salt and pepper. Add milk until you have the consistency of a cake batter. Add eggs and mix well.
  2. In the skillet, melt shortening. Move the skillet around until well coated.
  3. Pour the remainder into the batter and mix. Pour the batter into the skillet.
  4. Bake at 375 for 40 minutes or until light brown.

 

Posted in Breads, Comfort Food

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