Lemon Crisps
Lemon Crisps
Submitted By: RecipeRodeo.com
Recipe Type: dessert
Ingredients
- 1½ c. flour
- ½ tsp. salt
- ½ tsp. baking soda
- ½ c. butter
- ¾ c. granulated sugar
- 1 egg, beaten
- 2 tsp. grated lemon rind
- 1 tbsp. lemon juice
Instructions
- Sift flour with salt and baking soda. In small bowl with mixer at medium speed, Cream butter, sugar, egg and lemon rind. Beat well.
- At low speed, beat in flour slowly, and then add lemon juice.
- Refrigerate for ½ hour.
- Heat oven to 375°F. Grease two cookie sheets and shape cookie dough by tablespoonfuls into balls. Roll in granulated sugar until coated. Place two inches apart on cookie sheets. Using a fork, press down each ball until it is flat and round.
- Bake 10-12 minutes or until light golden brown.