Dutch Glazed Onions

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Dutch Glazed Onions
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Recipe Type: Side
 
Ingredients
  • 1 can small whole onions
  • 2 tablespoons butter
  • 1 tablespoon sugar
Instructions
  1. Drain 1 (1 pound) can small whole onions, reserving ¼ cup liquid. In skillet, combine 2 tablespoons butter, 1 tablespoon sugar, and reserved liquid. Cook and stir until blended. Add onions; cook until mixture browns lightly (about 10 minutes), stirring frequently.

 

Posted in Side Dish, Vegetables, Vegetarian

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