Mexican Wedding Cake

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Mexican Wedding Cake
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Recipe Type: Cake
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 C. Flour
  • 2 eggs, slightly beaten
  • 2 C. sugar
  • 2 tsp. baking soda
  • 1 C. chopped nuts
  • 1 - 20 oz. can crushed pineapple
Instructions
  1. Mix all ingredients together and bake in a 9x13 pan at 350 for 35 minutes.
  2. Top with: 1 stick margarine melted and then cooled 8 oz. cream cheese and 1½ C. powdered sugar.

 

Posted in Cakes, Dessert, International, Mexican

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