Salisbury Steak
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 10¾ ounces cream of mushroom soup, condensed
  • 1½ lbs. lean ground beef
  • ½ c. dry bread crumbs
  • ½ tsp. salt
  • ⅛ tsp. pepper
  • 1 onion, finely chopped
  • 1 egg, slightly beaten
  • ⅓ c. water
Instructions
  1. Heat oven to 350 F. In medium bowl, combine ¼ of the soup with remaining ingredients except water; mix well. Shape into 6 patties; arrange in single layer in 13 x 9-inch or 12 x8-inch baking dish.
  2. Bake uncovered at 350 F. for 30 minutes. Skim off fat.
  3. In small bowl, combine remaining soup and water; spoon over patties. Return to oven and bake for 10 minutes.
Recipe by RecipeRodeo.com at https://reciperodeo.com/956