Cornbread Stuffing
Recipe Type: Thanksgiving
Prep Time:
Cook Time:
Total Time:
- 4 C. crumbled cornbread
- 1 tsp. salt
- pepper to taste
- ¼ tsp sage
- ½ C. butter, melted
- 3 tbsp. chopped onions, cooked
- chicken broth, enough to moisten
- sausage, browned (optional)
- Crumble cornbread in a greased casserole dish and mix in seasonings.
- Pour melted butter, onions and chicken broth over the top and mix.
- Bake at 350 for 30-35 minutes
Recipe by RecipeRodeo.com at https://reciperodeo.com/86
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