Artichoke Dip
Recipe Type: dips
Prep Time:
Cook Time:
Total Time:
- 15½ oz. canned artichoke hearts
- ½ c. mayonnaise
- 8 oz. cream cheese, softened
- 4 oz. Mozzarella cheese, grated
- ¾ c. Parmesan cheese, grated
- 1 clove garlic, minced
- Drain the artichoke hearts, chop into small pieces and mix with remaining ingredients.
- When thoroughly blended, spoon the mix into a casserole dish spreading evenly across the bottom.
- Bake at 350 degrees for 15 minutes stirring once midway through.
Recipe by RecipeRodeo.com at https://reciperodeo.com/75
2.1.7