Corn Dip
Submitted By: S. Hodges
Recipe Type: Dips
- 2 cans Mexi corn
- 1 Can chopped green chilies
- 1 can chopped jalapeños - Hot
- 1 C. mayo
- 1 C. sour cream
- 1/s tsp. onion powder
- ½ tsp. salt
- 1 bag shredded cheddar cheese
- Mix all ingredients together and store overnight in the refrigerator.
- Serve with tortilla chips.
Recipe by RecipeRodeo.com at https://reciperodeo.com/691
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