Italian Meatballs
- 1 lb. ground beef
- 1 egg
- 3 Tbsp. bread crumbs
- 3 Tbsp. grated Asiago cheese
- 1 tsp. basil
- ½ tsp. Italian herb seasoning
- salt and pepper to taste
- Combine all ingredients and roll into 1 inch balls.
- Place on a cookie sheet and bake at 375 for 15-20 minutes or until done.
Recipe by RecipeRodeo.com at https://reciperodeo.com/69
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