Avocado mayonnaise
- 1½ large avocado, peeled, pitted and quartered
- 5 tbsp mayonnaise
- 1 tbsp fresh lime juice
- ¾ tsp Tabasco
- Salt and pepper to taste
- Puree all ingredients in blender, scraping down sides occasionally.
- Add salt and pepper to taste.
- Cover and chill in an airtight container.
The longer you allow this to chill, the better it will taste.
Recipe by RecipeRodeo.com at https://reciperodeo.com/67
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