Smoked Sea Salt
Submitted By: RecipeRodeo.com
Recipe Type: Smoker
Prep Time:
Cook Time:
Total Time:
- Sea Salt
- Aluminum foil
- wood chips (whatever flavor you choose)
- Smoker
- Start up the smoker and get the smoke rolling out. Do not fill up the moisture tray, it needs to be a very dry smoke.
- Use the aluminum foil to create a pan by folding in the sides. Do not make the pan too big as you want the smoke to be able to get around it.
- Place the tray on the top tray and cover with the lid.
- Allow to smoke for approximately 1 hour. The more smoke, the more flavor.
Recipe by RecipeRodeo.com at https://reciperodeo.com/learning-center/smokers/other
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