Tapenade
Submitted By: RecipeRodeo.com
Recipe Type: Dips
- 2 large cans pitted black olives, drained
- 1 small clove garlic, minced
- 2 tablespoons capers
- 2 tablespoons extra-virgin olive oil
- Optional Ingredients:
- Anchovies, bay leaves, lemon juice.
- In a food processor or blender, add all ingredients and and combine until a thick paste forms.
- Spread over toasted bread or crackers.
Recipe by RecipeRodeo.com at https://reciperodeo.com/337
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