Sweet and Sour Sauce
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Recipe Type: Sauces
 
Ingredients
  • 1.4 C. sugar
  • ¼ C. brown sugar
  • ¼ C. corn syrup
  • ⅓ C. rice vinnegar
  • 6 oz. pineapple juice
  • ¼ C. soy sauce
  • 1 tbsp. corn starch
  • 1 tbsp. ketchup
Instructions
  1. Combine all ingredients in a sauce pan.
  2. Stir to dissolve all of the sugars.
  3. Cook over medium heat until thick.
  4. Cool before serving.
  5. Leftovers can be stored in the refrigerator for about 2 weeks.
Recipe by RecipeRodeo.com at https://reciperodeo.com/2864