Cream Cheese Chive Sauce
Submitted By: D. Kanon
Recipe Type: Sauce
- 1 8 oz pkg cream cheese(cubed)
- ½ c milk
- 1 T chopped chives
- 1 t lemon juice
- ¼ t garlic salt
- Heat all ingredients in a small sauce pan until smooth.
- Serve over baked potatoes, heated green beans, or cooked asparagus.
Recipe by RecipeRodeo.com at https://reciperodeo.com/1956
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