Roasted Garlic-Bacon Dip
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Recipe Type: Dips
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 2 cloves of garlic
  • 6 slices of chopped crisp bacon
  • 1½ cup sour cream
  • ¾ cup mayonnaise
  • chives, chopped
  • scallions, chopped
  • worcestershire sauce
  • salt and pepper to taste
  • olive oil
Instructions
  1. Peel the garlic cloves, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, about 45 minutes. When Cooled, mash into a pulp.
  2. Saute 1 each chopped yellow and red onion in olive oil over low heat until caramelized.
  3. Allow onions to cool and mix with sour cream, mayonnaise, roasted garlic and chopped chives and scallions.
  4. Add Worcestershire sauce, salt and pepper to taste
  5. Add crumbled bacon and mix together.
  6. Chill and serve.
Recipe by RecipeRodeo.com at https://reciperodeo.com/1819